Yogurt Marinated Chicken with Harissa and Garlic
A flavorful and easy-to-prepare dish featuring chicken marinated in a spiced yogurt blend, perfect for grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 210 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: High Protein
Ingredients
- 2 lbs boneless skinless chicken thighs or breasts
- 1 cup full-fat Greek yogurt
- 1/4 cup harissa paste
- 3 tbsp olive oil
- 1/2 lemon (zest and juice)
- 3 cloves garlic (grated)
- 2 tsp ground cumin
- 2 tsp turmeric
- 2 tsp smoked paprika
- 1 tbsp kosher salt
- Freshly cracked black pepper (to taste)
Instructions
- Prepare the Marinade: In a medium bowl, mix together the Greek yogurt, olive oil, harissa paste, lemon zest, lemon juice, grated garlic, cumin, turmeric, smoked paprika, salt, and pepper until well combined.
- Marinate the Chicken: Cut the chicken into large pieces if using skewers, add to marinade, and toss to coat. Cover and refrigerate for at least 3 hours or up to 25 hours.
- Preheat the Grill: When ready to cook, remove the chicken from the marinade and thread onto skewers if using, without overcrowding.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat, lightly brush with oil, and grill the chicken for about 13 to 15 minutes, turning occasionally.
- Serve: Transfer the kebabs to a platter, season lightly with salt if desired, and serve warm.
Notes
Marinate longer for best flavor, and avoid overcrowding on skewers for even cooking.