White Chicken Chili
A comforting and hearty chili featuring tender shredded chicken, cream cheese, and zesty green chilies, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 1 lb shredded chicken
- 1 (8 oz) package cream cheese
- 1 can diced green chilies
- 1 can corn, drained
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat the oil: In a large pot or slow cooker, heat olive oil over medium heat.
- Brown the chicken: Add the shredded chicken and cook until lightly browned.
- Combine ingredients: Stir in cream cheese, green chilies, corn, chicken broth, cumin, garlic powder, salt, and pepper until well mixed.
- Cook the chili: For stovetop, bring to a simmer, cover and cook for 20-30 minutes; for slow cooker, cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve and enjoy: Serve hot, adding toppings like cilantro, avocado, or shredded cheese.
Notes
Use leftover or rotisserie chicken for quicker preparation. Adjust seasoning to taste before serving.