Pumpkin Spice Cookie Cutouts
Delightful pumpkin spice cookies, perfect for Halloween and the fall season, easy to make and fun to decorate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup oats (preferably rolled)
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Flour for rolling out dough
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Combine the pumpkin puree, oats, almond flour, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, and salt in a medium bowl. Mix until everything is well combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes from the dough using Halloween-themed cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool the cookies on a wire rack before serving.
Notes
Almond flour gives these cookies a nice texture, but you can substitute it with whole wheat or all-purpose flour if needed. Adjust baking time for thicker cookies.