Delightful S’mores Halloween Cookies combine chocolate, marshmallow, and graham crackers with a spooky twist, perfect for Halloween gatherings.
Author:adam
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
1 cup crushed graham crackers
Halloween-themed decorative candies (optional)
Instructions
Prepare your oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the butter and sugars: In a large bowl, use a mixer to beat together the softened butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla: Mix in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well blended.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined.
Fold in chocolate chips and marshmallows: Gently fold the chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough until evenly distributed.
Scoop the dough: Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Add decorations: If desired, press some Halloween-themed candies onto the tops of the dough mounds for a festive touch.
Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Consider chilling the dough for thicker cookies and use high-quality chocolate for better flavor.