Slow Cooker Beef Stew and Dumplings
A classic comfort dish combining hearty beef and vegetables in a savory broth, topped with fluffy dumplings that soak up delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Total Time: 465 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1.5 lbs beef stew meat, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cups frozen peas
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
Instructions
- Combine Ingredients for Stew: In a slow cooker, combine the beef stew meat, beef broth, carrots, potatoes, onion, peas, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Stir gently to mix.
- Cook the Stew: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
- Prepare the Dumpling Batter: In a medium bowl, mix together the flour, baking powder, and salt. Stir in the milk and vegetable oil until just combined; avoid over-mixing to keep them fluffy.
- Add Dumplings: During the last 30 minutes of cooking, drop spoonfuls of the dumpling batter on top of the stew. Cover the slow cooker to allow the dumplings to steam and rise.
- Finish Cooking: Continue to cook until the dumplings are fluffy and cooked through. Serve hot with your favorite bread or a simple salad.
Notes
Use good-quality beef for better flavor, and feel free to experiment with herbs or spices to tailor the dish to your taste.