Simple & Savory Hearty Chicken And Rice Bake
A comforting casserole that combines tender chicken, creamy sauce, and fluffy rice, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup grated cheese
- Paprika for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, chicken broth, cream of mushroom soup, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until evenly mixed.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add the grated cheese on top and sprinkle with paprika.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve and enjoy!
Notes
Substitute cream of mushroom soup with cream of chicken for different flavor profiles. Use leftover rotisserie chicken to save time.