Roasted Thinly Sliced Squash
Roasted thinly sliced squash is a delightful way to enjoy one of autumn’s most versatile vegetables, highlighting its natural sweetness and tender texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 medium butternut squash (or acorn squash)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: Fresh thyme, rosemary, or a sprinkle of cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the squash by peeling and halving it, removing the seeds, and slicing into thin, even pieces (about 1/4 inch thick).
- Season the squash in a bowl with olive oil, salt, and pepper.
- Arrange the squash slices in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and lightly caramelized.
- Serve cool for a couple of minutes before enjoying as a side or topping for salads.
Notes
For consistent cooking, ensure slices are uniform in thickness. Line baking sheets with parchment paper for easier cleanup.