Potato Skulls
Potato Skulls are a fun and creative way to celebrate Halloween, making them the perfect appetizer for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large potatoes (starchy like Russets)
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Garlic powder
- Cheddar cheese (for garnish)
- Black olives (for decorating eyes)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and peeling them, then cutting into skull shapes.
- Season the potato skulls with olive oil, salt, pepper, and garlic powder.
- Arrange the potato skulls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and crispy.
- Cool slightly, then decorate with black olives and sprinkle cheddar cheese on top.
- Serve warm as Halloween appetizers.
Notes
For extra crispiness, turn on the broil setting for the last 2-3 minutes, but watch carefully to prevent burning.