Creamy Potato and Sausage Soup
A comforting blend of creamy textures and savory flavors, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb sausage, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Cook the sausage in a large pot over medium heat until browned.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes with a potato masher right in the pot to create a chunky texture.
- Pour in the heavy cream and stir well. Season with salt and pepper to taste.
- Serve hot in bowls, garnished with chopped chives or parsley.
Notes
Use fresh ingredients for the best flavor, and feel free to customize with additional vegetables or spices.