Oven-Baked Steak
A straightforward and flavorful oven-baked steak recipe that brings steakhouse quality to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 ribeye steaks (or sirloin)
- Salt
- Black pepper
- Garlic powder
- 2 tablespoons butter
- 2 garlic cloves (minced)
- Fresh herbs (such as rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak with salt, black pepper, and garlic powder on both sides.
- Sear the steak in a skillet with melted butter for 2-3 minutes on each side.
- Bake the steak in the oven for 10-15 minutes until desired doneness.
- Rest the steak for 5 minutes before slicing and serving with garlic herb butter.
Notes
Use a meat thermometer to ensure accurate doneness; allow for resting to retain juices.