Mouthwatering Crockpot Chicken Pasta
An easy and comforting dish that combines creamy sauces with tender chicken and pasta, all cooked in a slow cooker for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Total Time: 250-370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Dairy-Free (if using alternatives), Gluten-Free (if using gluten-free pasta)
Ingredients
- 1 lb chicken breast
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1.5 tbsp garlic (freshly minced)
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- 1/4 cup chicken broth
- 16 oz pasta (penne or rotini)
- 1 cup mozzarella (shredded)
- Parmesan (freshly grated)
- Fresh parsley (for garnish)
Instructions
- Prepare Ingredients: In a small bowl, combine salt, pepper, onion powder, Italian seasoning, and red pepper flakes. Mince the fresh garlic and shred the mozzarella from a block.
- Prep the Slow Cooker: Lightly grease the slow cooker pot, add chicken, sprinkle seasoning over it, and add minced garlic, marinara sauce, Alfredo sauce, and chicken broth.
- Cook the Chicken: Cover and cook on low for 4 to 6 hours until the chicken is tender.
- Shred the Chicken: Remove the cooked chicken and shred it on a cutting board.
- Melt the Cheese: Return the shredded chicken to the pot and stir in mozzarella until melted.
- Cook the Pasta: Boil salted water, cook pasta until al dente, then drain.
- Combine and Serve: Add drained pasta to the slow cooker, fold it into the mixture, and serve topped with Parmesan and parsley.
Notes
Use fresh ingredients for best flavor. Adjust red pepper flakes based on desired spice level.