Christopher Chicken
A comforting dish featuring tender chicken breasts coated in a buttery garlic sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- 2 large chicken breasts, butterflied and pounded thin
- 0.5 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter (for frying)
- 0.5 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp all-purpose flour (for sauce)
- 0.5 cup chicken broth
- 1 tsp lemon juice
- Pinch of salt
Instructions
- Prepare the coating: In a shallow dish, whisk together the flour, garlic powder, salt, and pepper.
- Dredge the chicken: Take the butterflied chicken breasts and dredge each one in the flour mixture.
- Cook the chicken: Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breasts and cook for 4 to 5 minutes on each side.
- Make the garlic sauce: In the same skillet, reduce heat and melt the remaining butter. Add garlic and sauté for 1 to 2 minutes.
- Thicken the sauce: Stir in parsley, then whisk in flour. Gradually pour in chicken broth and lemon juice. Simmer for 3 to 5 minutes.
- Serve: Spoon the garlic sauce over the crispy chicken and garnish with extra parsley.
Notes
The chicken can be substituted for turkey cutlets. For a gluten-free version, use gluten-free all-purpose flour.