Crockpot Million Dollar Ravioli
A cozy, satisfying dish combining cheesy goodness and rich marinara sauce with tender ravioli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 package (about 25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Layer the Ravioli: Place the frozen ravioli in the bottom of a crockpot.
- Add the Marinara: Pour the marinara sauce over the ravioli.
- Mix the Cheeses: In a separate bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Dollop the Cheese Mixture: Spoon the cheese mixture over the ravioli and sauce.
- Cook on Low: Cover and cook on low for 4 to 6 hours.
- Combine and Serve: Gently stir the mixture before serving.
- Garnish: Serve warm, garnished with fresh basil if desired.
Notes
Ensure the ravioli are in a single layer for even cooking. Check the doneness periodically.