Melt In Your Mouth Chicken
A delightful dish with succulent flavors and a creamy texture, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 3/4 cup grated parmesan cheese (divided)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1/2 cup milk
- 1 teaspoon salt
- Black pepper (to taste)
- 3/4 cup Greek yogurt (or substitute with mayonnaise or sour cream)
- 4 boneless, skinless chicken breasts
- Fresh parsley (optional garnish)
- Chili pepper flakes (optional garnish)
Instructions
- Marinate the chicken: Cut each chicken breast into two or three strips. Place in a bowl and submerge in milk for at least 30 minutes or overnight.
- Preheat your oven to 375°F (190°C).
- Prepare the coating: Mix Greek yogurt with half of the grated parmesan, salt, garlic powder, paprika, and black pepper until well combined.
- Arrange the chicken in a 9×13 inch baking dish and lightly season with salt.
- Coat each piece with the yogurt mixture, ensuring all sides are covered.
- Add remaining parmesan and a dusting of paprika on top.
- Bake for 40 minutes, optionally broil for a crispy finish.
Notes
Don’t skip marinating for flavor and moisture. Use fresh ingredients for the best taste.