Lemon Chicken with Lemon Butter Sauce
A delightful dish combining juicy chicken breasts with zesty lemon and rich butter, perfect for busy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 chicken breasts (boneless and skinless)
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 3 cloves garlic, minced
- Juice of 2 lemons
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper. Coat with grated Parmesan cheese.
- Prepare the garlic butter by melting butter in a skillet over medium heat and sautéing minced garlic for 1-2 minutes until fragrant.
- Pour the lemon juice into the skillet, stirring to combine.
- Place the coated chicken breasts in a baking dish and pour the garlic lemon butter sauce over them.
- Bake for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with freshly chopped parsley before serving.
Notes
Use fresh lemons for the best flavor. Substitute chicken breasts with thighs for a juicier option. For a dairy-free version, omit Parmesan cheese or use a dairy-free alternative.