Homemade Cornbread Dressing
A comforting side dish that perfectly complements a variety of meals, particularly during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups cornbread, crumbled
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the butter in a large skillet over medium heat. Add the chopped onion and celery. Sauté until softened, about 5 minutes.
- Mix the crumbled cornbread, sautéed vegetables, sage, salt, and pepper in a large bowl.
- Add the vegetable broth gradually, ensuring the mixture is moist but not soggy.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown.
- Garnish with fresh parsley if desired before serving warm.
Notes
This dressing can be made ahead of time and frozen for up to 2 months. Consider using leftover cornbread for enhanced flavor.