Homemade Condensed Cream Chicken Soup
A creamy soup that serves as a versatile base for casseroles and stews, or enjoyed on its own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (with adjustments)
Ingredients
- 3 Tablespoons salted butter
- 3 Tablespoons all-purpose flour
- 1/2 cup chicken stock or broth
- 1/2 cup milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a small saucepan over medium-low heat.
- Add the flour into the melted butter and whisk together until you form a roux.
- Pour in the chicken stock and milk, whisking continuously to avoid lumps.
- Stir in the garlic salt and mix well.
- Raise the heat slightly and bring the mixture to a gentle simmer, cooking for about 2 to 3 minutes.
- Remove from heat when it thickens to your desired consistency.
Notes
Whisk constantly to avoid lumps. Adjust consistency by adding more broth for a thinner soup.