Go-To Crockpot Healthy White Chicken Chili
A comforting and hearty dish made with tender chicken, creamy white beans, and a kick of spices, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, rinsed and drained
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: Sour cream, cilantro, avocado, or cheese
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add the white beans, chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Mix everything well to ensure the chicken is coated and the ingredients are evenly distributed.
- Set the cooker: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken: About 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
- Serve: Ladle the chili into bowls and add desired toppings. Enjoy hot!
Notes
Adjust spice levels as needed and try different toppings for added flavor and texture.