Halloween Oreo Pops
Fun and festive lollipop-style treats that bring a touch of whimsy to Halloween celebrations.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 12 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Oreo Cookies, crushed
- 1 cup orange candy melts
- 1 cup black candy melts
- 12 lollipop sticks
- Halloween-themed sprinkles
- Baking sheet, lined
Instructions
- Crush the Oreo cookies in a bowl until they form fine crumbs.
- Melt the candy melts in the microwave using 30-second intervals, stirring until smooth.
- Prepare each lollipop stick by dipping it into the melted candy and inserting it into the Oreo crumbs halfway through.
- Coat the Oreo pops in the melted candy, rolling to ensure even coverage.
- Chill the coated pops on a baking sheet lined with parchment paper.
- Add sprinkles before the candy hardens.
- Cool completely until the candy coating hardens, about 10-15 minutes.
Notes
Make sure to avoid overheating the candy melts for best results. Experiment with different sprinkles and shapes for variety.