Spooky Spider Deviled Eggs
These Halloween-inspired Spooky Spider Deviled Eggs are a fun and delicious festive treat that appeal to both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives, sliced
- Paprika for garnish
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil and simmer for 10 minutes, then let sit for 5 minutes.
- Cool the eggs in a bowl of ice water for about 10 minutes.
- Peel the eggs under cool running water to make removal easier.
- Prepare the filling by mashing the yolks with mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Create spiders by slicing black olives; use halves for bodies and strips for legs.
Notes
Ensure eggs are fresh for easier peeling. Don’t overcrowd the olives on the eggs for a neat presentation.