Halloween Brownies
Easy and delicious brownies decorated for Halloween, perfect for festive gatherings.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12-16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups sugar
- 1 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Candy eyes (for decoration)
- Gummy worms (for decoration)
- Chocolate legs (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan to prevent sticking.
- Mix the melted butter and sugar in a large bowl until well combined and glossy.
- Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition and stirring in the vanilla extract.
- Combine cocoa powder, flour, and salt in a separate bowl to ensure even distribution.
- Mix the dry mixture into the wet ingredients, stirring until just combined.
- Prepare to pour the brownie batter into your prepared sheet pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Decorate the cooled brownies with candy eyes, gummy worms, and chocolate legs to create your spooky design.
Notes
Do not overmix; check doneness at 20 minutes. Cool before decorating to prevent toppings from melting.
Find it online: https://WWW.dinnerdoneeasy.com/halloween-brownie-2/