Grandma’s Chicken and Dumplings
A heartwarming dish with tender chicken and fluffy dumplings simmered in a rich broth, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup vegetables (such as carrots, peas, or corn)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring the chicken broth to a boil. Add the shredded chicken and vegetables to the pot, allowing them to simmer.
- In a separate bowl, combine the flour, baking powder, and salt. Pour in the milk and melted butter, stirring until a thick dough forms.
- Using a spoon, drop spoonfuls of the dough into the boiling broth. Reduce the heat, cover the pot, and let the dumplings steam for 15-20 minutes until cooked through. They should be fluffy and springy.
- Taste the broth and season with salt and pepper as needed. Serve the chicken and dumplings hot, garnished with fresh parsley for a lovely touch.
Notes
For best results, use homemade broth for enhanced flavor. Don’t overmix the dumpling dough and ensure a rolling boil before adding dumplings.