Garlic Parmesan Chicken and Potatoes
A delightful and simple meal of tender chicken breasts paired with crispy potatoes in a rich garlic parmesan sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 cup grated parmesan cheese
- 4 tablespoons garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, minced garlic, heavy cream, and grated parmesan cheese in a bowl until well blended.
- Prepare a baking dish by placing the chicken breasts and diced potatoes inside.
- Add the garlic parmesan sauce over the chicken and potatoes, ensuring everything is coated evenly.
- Season with salt and pepper to taste.
- Bake in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Garnish with fresh parsley and serve.
Notes
Use a meat thermometer to ensure the chicken is cooked perfectly. Cut potatoes evenly to ensure balanced cooking. Adjust garlic according to your preference.