Garlic Butter Chicken Bowtie Pasta
A delightful meal combining tender chicken, creamy sauce, and bowtie pasta, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat until bubbly.
- Brown the chicken in the skillet, seasoning with salt and pepper, and cook for about 5-7 minutes until browned and cooked through.
- Sauté the garlic for 1-2 minutes until fragrant, being careful not to burn it.
- Create the sauce by pouring in the heavy cream, stirring to combine, and bringing to a simmer.
- Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
- Combine the cooked pasta with the sauce, tossing gently until well coated.
- Garnish with fresh parsley before serving.
Notes
You can use any pasta shape; adjust cooking time as needed. Freshly grated Parmesan offers better flavor.