Frozen Whipped Cream Frosting
An easy-to-make, light, and versatile frosting that can be frozen and used for various desserts, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 cups
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Powdered Sugar
- 2 teaspoons Vanilla Extract
- a pinch of Salt
Instructions
- Chill the equipment: Place your mixing bowl and beaters in the fridge for about 10-15 minutes.
- Combine ingredients: In the chilled bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and salt.
- Whip the cream: Using a hand mixer or stand mixer, begin whipping the mixture on medium speed. Once combined, increase to high speed. Whip until soft peaks form, about 3-5 minutes.
- Check the consistency: Continue whipping until you reach stiff peaks, being careful not to overmix.
- Taste and adjust: Taste the frosting and add more powdered sugar or flavoring if desired.
- Freeze for later use: Transfer it to an airtight container and freeze if not using immediately.
Notes
Use cold cream for better whipping. Avoid overmixing as it can turn the cream gritty.