Eyeball Brownies
These deliciously rich treats are perfect for Halloween parties, sure to delight both kids and adults alike with their spooky eyeball decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 to 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips (for decoration)
- Candy eyeballs
- Red gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Add the flour, cocoa powder, and salt, and mix until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Melt the white chocolate chips and spread them evenly over the cooled brownies.
- Place candy eyeballs on top and use the red gel food coloring to draw “veins” around the eyeballs.
- Cut into squares and serve.
Notes
Use high-quality unsweetened cocoa powder for the best flavor. You can substitute the white chocolate chips with melting chocolate or a dairy-free alternative if needed.