Easy One Pan Chicken & Rice Casserole
A simple and satisfying chicken and rice casserole baked with cheesy goodness and vibrant vegetables, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Sauté the onion and garlic in olive oil until translucent, about 3-4 minutes.
- Add the long-grain rice, cooking for about 2 minutes until slightly toasted.
- Combine the chicken broth, shredded chicken, frozen vegetables, paprika, salt, and pepper, stirring well.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes.
- Add the shredded cheddar cheese evenly on top and transfer to the oven.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Cool for a few minutes before serving.
Notes
Feel free to customize with your favorite vegetables or proteins. For a lighter meal, consider using brown rice, but adjust the cooking time accordingly.