Filipino Chicken Barbecue
A delightful dish combining juicy, marinated chicken with smoky flavors, perfect for family gatherings or casual weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 146 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Filipino
- Diet: Gluten-Free
Ingredients
- 4 chicken legs or thighs (bone-in for juiciness)
- ¾ cup soy sauce
- 4 cloves garlic, minced
- ¼ cup brown sugar
- ½ teaspoon black pepper
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
Instructions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, minced garlic, brown sugar, black pepper, vinegar, and vegetable oil. Stir well until the sugar dissolves completely.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill. Grill for about 6-8 minutes on each side or until the chicken is fully cooked and has grill marks, with an internal temperature of 165°F (74°C).
- Serve and Enjoy: Once done, transfer the grilled chicken to a serving platter and let it rest for a few minutes before serving. Enjoy the rich flavors of Filipino Chicken Barbecue hot off the grill.
Notes
For best flavor, marinate for at least 4 hours or overnight. Adjust grilling time for different chicken cuts. Allow chicken to rest after grilling.