Easy Homemade Brown Gravy
A quick and delicious homemade brown gravy that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Ingredients
- 4 tablespoons Unsalted Butter
- 1/4 cup All-Purpose Flour
- 2 cups Beef or Chicken Broth
- 1 tablespoon Soy Sauce
- Black Pepper (to taste)
- 1/2 teaspoon Garlic Powder (optional)
- 1/2 teaspoon Onion Powder
Instructions
- Melt the butter in a medium saucepan over medium heat until it starts to bubble.
- Add the flour, whisking continuously to form a roux. Cook for about 2 minutes until golden brown.
- Incorporate the broth gradually, whisking to avoid lumps until smooth.
- Season with soy sauce, garlic powder, and onion powder. Simmer for another 3-5 minutes until thickened.
- Adjust with black pepper or additional salt if needed, then serve warm.
Notes
To avoid lumps, whisk continuously while adding broth. Store leftovers in an airtight container for up to 3 days.