Creamy Chicken Fajita Pasta
Enjoy a deliciously hearty dish that combines flavors of classic fajitas with pasta, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian
- Diet: Gluten-Free Option Available
Ingredients
- 8 oz fettuccine or pasta of choice
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 bell pepper (red or green), sliced
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Cook the pasta according to the package instructions. Once done, drain it and set it aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until browned and cooked through.
- Toss in the sliced bell pepper and continue cooking for an additional 2-3 minutes, until softened.
- Reduce the heat, and stir in the heavy cream and shredded cheese. Mix until melted and creamy.
- Add the cooked pasta to the skillet and gently toss to combine.
- Garnish with fresh cilantro if desired, and serve immediately.
Notes
For a lighter option, substitute heavy cream with Greek yogurt or a plant-based cream. Reduce spice levels to taste, or add jalapeños for a kick.