Crockpot Pierogi Casserole with Kielbasa
A delightful, hearty dish that combines frozen pierogies and savory kielbasa, offering a creamy, cheesy casserole perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Eastern European
- Diet: Meat
Ingredients
- 1 package frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Layer the frozen pierogies in the bottom of the crockpot.
- Add the sliced kielbasa and chopped onion evenly on top of the pierogies.
- Mix the cream of mushroom soup and sour cream in a bowl, then spread over the layered ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the shredded cheddar cheese on top about 30 minutes before serving.
- Garnish with chopped green onions just before serving.
Notes
For best results, ensure even layering of ingredients for cooking and consider adding vegetables or different proteins for variety.