Crockpot Honey Garlic Chicken Noodles
A comforting dish perfect for busy weeknights with tender chicken, hearty egg noodles, and a sweet and savory honey-garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 360-420 minutes
- Total Time: 370-430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free (if tamari is used)
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup chicken broth
- 8 oz egg noodles
- 1 tablespoon cornstarch (optional)
- Green onions, chopped (for garnish)
Instructions
- Add chicken breasts to the bottom of the crockpot.
- Mix honey, soy sauce, minced garlic, and grated ginger in a small bowl.
- Pour the honey-garlic mixture over the chicken breasts.
- Add chicken broth to keep the chicken moist.
- Set the cooker to low for 6-7 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks and return it to the pot.
- Cook the egg noodles in a separate pot according to the package instructions.
- Combine the cooked noodles with the chicken in the crockpot.
- Optional: Dissolve cornstarch in water and stir into the mixture for thickening.
- Garnish with chopped green onions before serving.
Notes
You can substitute chicken thighs for breasts and use tamari for a gluten-free option.