Crockpot Healthy White Chicken Chili
A comforting and creamy white chicken chili that’s perfect for busy weeknights, made effortlessly in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast
- 1 can white beans, drained and rinsed
- 1 cup corn (frozen or fresh)
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup coconut milk
Instructions
- Combine the chicken breast, white beans, corn, bell pepper, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in a crockpot.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken using two forks and return it to the pot.
- Add the coconut milk before serving for enhanced creaminess.
Notes
Shred the chicken 30 minutes before serving for deeper flavor. Adjust spices to your taste and use fresh ingredients for better texture.