Crock Pot Chicken Pot Pie Soup
A comforting soup that delivers the rich flavors of chicken pot pie in a creamy format, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup biscuit dough (optional)
Instructions
- Combine Ingredients: In a crock pot, add the diced chicken, carrots, celery, peas, onion, chicken broth, thyme, garlic powder, salt, and pepper. Stir gently to combine.
- Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be cooked through, and the vegetables should be tender.
- Add Cream: About 30 minutes before you’re ready to serve, stir in the heavy cream.
- Optional Biscuit Dough: If using biscuit dough, cut it into small pieces and add them to the soup during the last 30 minutes of cooking.
- Serve: Once done, serve warm and enjoy!
Notes
Cook on low for best flavor. Customize your veggies based on preference.