Creamy Smothered Chicken with Rice
A quick and comforting dish featuring succulent chicken breasts in a rich, creamy sauce over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Main Dish
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown. Then, remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until soft and fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the heavy cream and stir well to combine.
- Carefully place the chicken back into the skillet, ensuring it is covered with the creamy sauce.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the creamy chicken over the cooked rice, generously topped with the sauce.
Notes
Use fresh garlic and quality chicken broth for the best flavor. If using low-fat milk, the creaminess may be altered.