Creamy Chicken Tortellini Skillet
A comforting, one-pan meal featuring tender chicken, cheese-filled tortellini, and a rich creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz cheese tortellini
- 1 lb chicken breast, diced
- 2 cups spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the diced chicken until browned and cooked through, about 6-8 minutes.
- Add the minced garlic and sauté for about a minute.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions, about 3-5 minutes.
- Reduce heat and stir in heavy cream, spinach, and Parmesan cheese.
- Season with salt and pepper.
- Allow to cook for an additional 2-3 minutes to thicken the sauce.
- Serve warm and enjoy!
Notes
Use fresh or frozen tortellini; adjust cooking time as necessary. Boneless, skinless chicken thighs can be substituted for richer flavor.