Creamy Chicken Penne
A rich and comforting pasta dish featuring tender chicken, crispy bacon, and a creamy ranch cheese sauce. Perfect for busy weeknights and family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 3/4 cup bacon, cooked and chopped
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Lower the heat to low, then add the softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
- Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is smooth.
- Add the shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until the cheese melts and everything is well combined.
- Toss the cooked penne into the creamy mixture until well coated.
- Transfer to serving plates and garnish with the remaining bacon and chopped parsley. Enjoy!
Notes
For best results, don’t overcook the pasta and ensure the cream cheese is softened before adding.