Chicken and Broccoli Pasta
A delightful dish featuring tender chicken, vibrant broccoli, and a creamy sauce all wrapped around perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets to the skillet and stir for about 3-4 minutes until bright green and tender-crisp.
- Pour the heavy cream into the skillet and bring to a gentle simmer, stirring in Parmesan, salt, and pepper.
- Add the drained pasta and gently toss everything together until well combined.
- Sprinkle with fresh parsley before serving. Enjoy!
Notes
Use fresh ingredients for the best flavor and adjust seasonings to your taste. Can substitute chicken with shrimp or tofu for variations.