Cheesy Chicken Broccoli Bake
A comforting casserole filled with shredded chicken, broccoli, and a creamy cheese sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cauliflower rice
- 1 cup broccoli florets
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded rotisserie chicken, cauliflower rice, broccoli florets, cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Add the shredded cheddar cheese on top of the mixture.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with chopped green onions and serve.
Notes
Using cooked rotisserie chicken saves time and adds flavor. Adjust seasonings to suit your taste.