Broccoli Potato Cheese Soup
A creamy and comforting broccoli potato cheese soup, perfect for any time of year and easy enough for beginner cooks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the diced onion and minced garlic in olive oil over medium heat until soft and fragrant, about 3–4 minutes.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 10 minutes, until potatoes are tender.
- Add broccoli florets and continue cooking for 5 minutes, until tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the milk and cheddar cheese, cooking until the cheese has melted.
- Season with salt and pepper to taste, then serve hot with your favorite bread.
Notes
For a chunkier soup, blend only half. Feel free to customize with different vegetables or spices.