Broccoli Cheddar Chicken and Rice Casserole
A comforting dish combining tender chicken, wholesome broccoli, and fluffy rice in a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded (divided)
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add 1 cup of shredded cheddar cheese and stir to distribute evenly.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top with the remaining cheese and breadcrumbs, if using.
- Bake for 25-30 minutes or until the cheese is bubbly.
- Serve after allowing it to cool for a few minutes.
Notes
Use fresh broccoli for the best texture and avoid overmixing to prevent a dense casserole.