Best White Chicken Chili
Warm and comforting, this easy and healthy white chicken chili combines tender shredded chicken, creamy white beans, and a blend of spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, High Protein
Ingredients
- 2 cups shredded chicken
- 2 cans white beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is softened, about 3-4 minutes.
- Combine the ingredients: Stir in the shredded chicken, white beans, chicken broth, diced green chilies, cumin, chili powder, salt, and pepper. Mix until well combined.
- Simmer the chili: Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Serve and garnish: Once it reaches your desired thickness, ladle the chili into bowls and garnish with fresh cilantro before serving.
Notes
This chili is perfect for meal prep and can be customized with various toppings. Feel free to adjust spice levels and experiment with garnishes.