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Taco Soup

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A hearty and comforting soup packed with proteins and vegetables, perfect for busy weeknights or gatherings.

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 4 cups beef broth
  • Salt and pepper to taste
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Tortilla chips for serving (optional)

Instructions

  1. Brown the meat in a large pot over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat.
  2. Sauté the chopped onion and bell pepper in the pot for another 3-5 minutes until softened.
  3. Add the black beans, corn, diced tomatoes, taco seasoning, and beef broth. Mix thoroughly and bring to a boil.
  4. Simmer the soup uncovered for about 20 minutes to allow flavors to meld.
  5. Season with salt and pepper to taste.
  6. Serve hot, ladle into bowls, and top with shredded cheese, sour cream, and tortilla chips, if desired.

Notes

Ensure to drain the beans and corn well to avoid a watery soup. This soup stores well in the refrigerator for up to 4 days.

Find it online: https://WWW.dinnerdoneeasy.com/best-taco-soup-recipe/