Bang Bang Chicken Bowl
A delightful bowl featuring tender chicken, vibrant vegetables, and a zesty bang bang sauce, perfect for quick dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 pound chicken breast, diced
- 1/2 cup bang bang sauce
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the chicken: In a skillet, heat a little oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes.
- Add the sauce: Pour the bang bang sauce over the chicken and stir until well coated. Let it simmer for a couple of minutes to heat through.
- Steam the vegetables: In a separate pot, steam the broccoli and carrots until tender, about 3-4 minutes.
- Assemble the bowl: To assemble the bowls, start by placing cooked rice at the bottom. Top it with the saucy bang bang chicken, then add the steamed vegetables.
- Garnish and serve: Garnish with chopped green onions and season with salt and pepper to taste. Serve warm and enjoy!
Notes
Ensure the chicken reaches an internal temperature of 165°F. Avoid overcooking the vegetables to maintain their color and crunch.