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Bacon Brown Sugar Garlic Chicken

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A delightful dish combining tender chicken breasts, savory bacon, and a sweet garlic glaze, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 1/4 cup brown sugar
  • 4 cloves of garlic, minced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy, then chop it into small pieces.
  3. Add minced garlic and brown sugar to the skillet; stir until well combined and fragrant.
  4. Place the chicken breasts in a baking dish and pour the bacon and brown sugar mixture evenly over them.
  5. Sprinkle the chopped bacon on top of the chicken breasts.
  6. Bake for 25–30 minutes or until the chicken is cooked through (internal temperature of 165°F).
  7. Allow the chicken to rest for a few minutes before serving warm.

Notes

Check doneness with a meat thermometer and do not overcook to avoid dry chicken.