A Must-Try Slow Cooker Chicken Stew
A comforting and hearty slow cooker chicken stew that combines tender chicken thighs, hearty vegetables, and rich flavors, perfect for busy days or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken thighs
- 3 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 4–5 minutes.
- Transfer to slow cooker: Carefully transfer the sautéed onions and garlic to the slow cooker.
- Add the chicken and vegetables: Place the chicken thighs, sliced carrots, diced potatoes, chopped celery, and chicken broth into the slow cooker.
- Season the stew: Sprinkle in the dried thyme, paprika, salt, and pepper. Give everything a good stir until well combined.
- Set the cooker: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken and vegetables are tender and cooked through.
- Shred and serve: Before serving, shred the chicken in the stew with two forks to break it apart. Serve hot, ideally with a side of crusty bread to soak up the delicious broth.
Notes
Chicken thighs stay moist during cooking, but you can substitute with chicken breasts for a leaner option. Feel free to adjust the vegetables and spices based on taste or availability.