Crockpot Ranch Chicken
A delicious and easy Crockpot Ranch Chicken dish combining tender chicken with savory ranch flavors and colorful vegetables, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240-480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet of ranch dressing mix
- 1 cup of diced vegetables (bell peppers, onions, carrots)
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crockpot.
- Mix the sauce: In a medium bowl, combine the chicken broth, ranch dressing mix, and diced vegetables. Stir well.
- Combine in the crockpot: Pour the ranch mixture over the chicken.
- Season: Add salt and pepper to taste on top.
- Cook: Cover and cook on low for 360-480 minutes, or on high for 240 minutes.
- Shred the chicken: Before serving, shred the chicken with two forks in the crockpot.
Notes
For a thicker sauce, whisk in a cornstarch slurry towards the end of cooking.